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Broccoli
Best Broccoli
How can you choose quality broccoli? It is usually advisable to buy them when they are in season:
they will certainly be of better quality.
Moreover, they must have compact, firm inflorescences, with a bright and intense color, without dents or yellowed parts. The leaves must be thick and fleshy, and they should crack with a dry sound.
The secret to cooking them
Rule number 1 of every vegetable: the less they suffer thermal shocks, the more they will keep
their nutritional and organoleptic properties intact. That said, you can spoil yourself with grilled,
steamed, or pan-fried broccoli, or you can create condiments for pasta and cereals.
Origin
Our broccoli come from Italy.
Supply period
January, February, March
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