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Kiwis
The King of Vitamin C!
Sweet and salty
Kiwis are suitable for all kinds of recipes, particularly for the sweet-savory combination.
They go well with cheese, smoked salmon, and nuts; when combined with lemon, they create excellent
sweet and sour sauces for chicken and fish. Kiwis are perfect for salads with radishes and avocados.
Cardiovascular protection
Eating 2 or 3 kiwis a day seems to contribute significantly to the well-being of the cardiovascular system, in particular by reducing the aggregation of platelets and the level of triglycerides in the blood.
Origin
Our kiwis come from Campania and Veneto.
Supply period
January, February, March
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